Percorsi, the cookbook

Gaggenau’s first cookbook in collaboration with Michelin-starred chef Luigi Taglienti

Awarded 2018 Best Gourmand Cook Book in the Free Press category

Recipes: Luigi Taglienti

Copywriting: Gloria Feurra

Photos: Sofie Delauw

Food styling: Alice Adams

Designers: Magazzino77

Producer: Vandenberg Edizioni